Profile
Péter Dobosy, PhD
Deputy Director, Head of Department,
research fellow
Contact:
dobosy.peter@ecolres.hu
+36 1 279 3100 / 209
environmental chemistry, analytical chemistry
Chemical analysis of sediment and water in river, lake, wastewater and drinking water
Effect of trace element-enriched or even highly contaminated irrigation waters on the plant cultivation through the soil-plant, plant-human nutrient connections
Selected publications
Vetési Viktória, Záray Gyula, Endrédi Anett, Sandil Sirat, Rékási Márk, Takács Tünde, Dobosy Péter Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils PLOS ONE 17 : 10 Paper: e0275589 (2022)
2022
Sandil, Sirat; Óvári, Mihály; Dobosy, Péter; Vetési, Viktória; Endrédi, Anett; Takács, Anita; Füzy, Anna; Záray, Gyula. Effect of arsenic-contaminated irrigation water on growth and elemental composition of tomato and cabbage cultivated in three different soils, and related health risk assessment ENVIRONMENTAL RESEARCH 197 Paper: 111098 (2021)
2021
Krakkó, Dániel; Illés, Ádám; Licul-Kucera, Viktória; Dávid, Bence; Dobosy, Péter; Pogonyi, Andrea; Demeter, Attila; Mihucz, Victor G.; Dóbé, Sándor; Záray, Gyula. Application of (V)UV/O3 technology for post-treatment of biologically treated wastewater: A pilot-scale study CHEMOSPHERE 275 Paper: 130080 , 10 p. (2021)
2021
Dobosy, Péter; Kröpl, Krisztina; Óvári, Mihály; Sandil, Sirat; Németh, Kitti; Engloner, Attila; Takács, Tünde; Zaray, Gyula. Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI JOURNAL OF FOOD COMPOSITION AND ANALYSIS 88 Paper: 103434 (2020)
2020
Dobosy, Péter; Endrédi, Anett; Sandyl, Sirat; Vetési, Viktória; Rékási, Márk; Takács, Tünde; Záray, Gyula. Biofortification of potato and carrot with iodine by applying different soils and irrigation with iodine-containing water FRONTIERS IN PLANT SCIENCE 11 Paper: 593047 (2020)
2020
